CRISP Surinam Cherry Tree (Eugenia Uniflora))

from $25.00

These plants are acclimated to New Orleans, grown from seed harvested at CRISP Farms. Hardy to 22 degrees. The regular red variety with a sweet and sour patch kid flavor. Can take excessive pruning and makes a good hedge plant. I have gotten fruit from a plant in a microclimate in part shade with a wet ground from the roof on a South facing wall.I have also gotten fruit in the middle of the lot on France Street. The tree on France Street has never been watered. These plants come directly from both of those mother plants. Hoping to get from second generation to third generation and am experimenting with other eugenia varieties and hope to, at some point, be named the Eugenia King of New Orleans

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These plants are acclimated to New Orleans, grown from seed harvested at CRISP Farms. Hardy to 22 degrees. The regular red variety with a sweet and sour patch kid flavor. Can take excessive pruning and makes a good hedge plant. I have gotten fruit from a plant in a microclimate in part shade with a wet ground from the roof on a South facing wall.I have also gotten fruit in the middle of the lot on France Street. The tree on France Street has never been watered. These plants come directly from both of those mother plants. Hoping to get from second generation to third generation and am experimenting with other eugenia varieties and hope to, at some point, be named the Eugenia King of New Orleans

These plants are acclimated to New Orleans, grown from seed harvested at CRISP Farms. Hardy to 22 degrees. The regular red variety with a sweet and sour patch kid flavor. Can take excessive pruning and makes a good hedge plant. I have gotten fruit from a plant in a microclimate in part shade with a wet ground from the roof on a South facing wall.I have also gotten fruit in the middle of the lot on France Street. The tree on France Street has never been watered. These plants come directly from both of those mother plants. Hoping to get from second generation to third generation and am experimenting with other eugenia varieties and hope to, at some point, be named the Eugenia King of New Orleans