Soursoup Trees (Annona Muricata)
Soursop is the fruit of Annona muricata, a broadleaf, flowering, evergreen tree. It is native to the tropical regions of the Americas and the Caribbean and is widely propagated. It is in the same genus, Annona, as cherimoya and is in the Annonaceae family.
Also known as guanabana, this fruit has an aroma similar to pineapple, along with a combination of strawberries and a sweetly acidic flavor with a thick creamy texture reminiscent of banana. The contrast between sour and sweet makes the mouth want more and more.
These seedlings come from fruit out of Miami that were shipped to New Orleans and planted immediately.
Aside from producing tons of delectable fruit, soursop trees also provide an exotic look with their lush green foliage and bright yellow flowers. The flowers pop against the soursop tree's long and slender leaves and draw the eye to their striking beauty.
Soursop trees will turn any space into a tropical getaway indoors or out. This low maintenance tree is perfect for containers. They will want to be brought inside, into a garage, kept in a greenhouse or otherwise protected and will produce fruit in a pot in three to five years from seed. The taste is worth the wait. And if more people build greenhouses we will have more to taste.
Soursop is the fruit of Annona muricata, a broadleaf, flowering, evergreen tree. It is native to the tropical regions of the Americas and the Caribbean and is widely propagated. It is in the same genus, Annona, as cherimoya and is in the Annonaceae family.
Also known as guanabana, this fruit has an aroma similar to pineapple, along with a combination of strawberries and a sweetly acidic flavor with a thick creamy texture reminiscent of banana. The contrast between sour and sweet makes the mouth want more and more.
These seedlings come from fruit out of Miami that were shipped to New Orleans and planted immediately.
Aside from producing tons of delectable fruit, soursop trees also provide an exotic look with their lush green foliage and bright yellow flowers. The flowers pop against the soursop tree's long and slender leaves and draw the eye to their striking beauty.
Soursop trees will turn any space into a tropical getaway indoors or out. This low maintenance tree is perfect for containers. They will want to be brought inside, into a garage, kept in a greenhouse or otherwise protected and will produce fruit in a pot in three to five years from seed. The taste is worth the wait. And if more people build greenhouses we will have more to taste.
Soursop is the fruit of Annona muricata, a broadleaf, flowering, evergreen tree. It is native to the tropical regions of the Americas and the Caribbean and is widely propagated. It is in the same genus, Annona, as cherimoya and is in the Annonaceae family.
Also known as guanabana, this fruit has an aroma similar to pineapple, along with a combination of strawberries and a sweetly acidic flavor with a thick creamy texture reminiscent of banana. The contrast between sour and sweet makes the mouth want more and more.
These seedlings come from fruit out of Miami that were shipped to New Orleans and planted immediately.
Aside from producing tons of delectable fruit, soursop trees also provide an exotic look with their lush green foliage and bright yellow flowers. The flowers pop against the soursop tree's long and slender leaves and draw the eye to their striking beauty.
Soursop trees will turn any space into a tropical getaway indoors or out. This low maintenance tree is perfect for containers. They will want to be brought inside, into a garage, kept in a greenhouse or otherwise protected and will produce fruit in a pot in three to five years from seed. The taste is worth the wait. And if more people build greenhouses we will have more to taste.