Katey Red Pitanga (Eugenia Uniflora)
Carefully selected from among the diverse array of 15 pitanga varieties thriving in an Argentenian nursery, this exceptional fruit embodies their dedication to quality and taste.
Characterized by its delectably sweet flavor profile, the Mid-size Sweet Red Junin Pitanga is truly a standout among its peers. With each bite, indulge in the succulent juiciness and rich sweetness that sets this variety apart. It’s not just good—it’s exceptional.
The desired Mid-size Sweet Red Junin Pitanga is so much more than its outstanding flavor. This variety is a prolific producer, particularly during the spring months, gracing your edible forest with an abundance of ripe, ruby-red fruit. Whether enjoyed fresh off the tree, incorporated into culinary creations, or transformed preserves, its versatality is hard to beat.
When it comes to cultivation, the Mid-size Sweet Red Junin Pitanga is a resilient and adaptable plant. With its scientific name Eugenia uniflora, it withstands temperatures as low as 19.4°F. To ensure optimal growth and fruit production, plant your pitanga in a sunny location with well-draining soil. Regular watering and fertilization will promote healthy growth and abundant yields.
Carefully selected from among the diverse array of 15 pitanga varieties thriving in an Argentenian nursery, this exceptional fruit embodies their dedication to quality and taste.
Characterized by its delectably sweet flavor profile, the Mid-size Sweet Red Junin Pitanga is truly a standout among its peers. With each bite, indulge in the succulent juiciness and rich sweetness that sets this variety apart. It’s not just good—it’s exceptional.
The desired Mid-size Sweet Red Junin Pitanga is so much more than its outstanding flavor. This variety is a prolific producer, particularly during the spring months, gracing your edible forest with an abundance of ripe, ruby-red fruit. Whether enjoyed fresh off the tree, incorporated into culinary creations, or transformed preserves, its versatality is hard to beat.
When it comes to cultivation, the Mid-size Sweet Red Junin Pitanga is a resilient and adaptable plant. With its scientific name Eugenia uniflora, it withstands temperatures as low as 19.4°F. To ensure optimal growth and fruit production, plant your pitanga in a sunny location with well-draining soil. Regular watering and fertilization will promote healthy growth and abundant yields.
Carefully selected from among the diverse array of 15 pitanga varieties thriving in an Argentenian nursery, this exceptional fruit embodies their dedication to quality and taste.
Characterized by its delectably sweet flavor profile, the Mid-size Sweet Red Junin Pitanga is truly a standout among its peers. With each bite, indulge in the succulent juiciness and rich sweetness that sets this variety apart. It’s not just good—it’s exceptional.
The desired Mid-size Sweet Red Junin Pitanga is so much more than its outstanding flavor. This variety is a prolific producer, particularly during the spring months, gracing your edible forest with an abundance of ripe, ruby-red fruit. Whether enjoyed fresh off the tree, incorporated into culinary creations, or transformed preserves, its versatality is hard to beat.
When it comes to cultivation, the Mid-size Sweet Red Junin Pitanga is a resilient and adaptable plant. With its scientific name Eugenia uniflora, it withstands temperatures as low as 19.4°F. To ensure optimal growth and fruit production, plant your pitanga in a sunny location with well-draining soil. Regular watering and fertilization will promote healthy growth and abundant yields.