Molokhia
I first learned of this amazing green at Carmo in the CBD. They had a soup. Dylan was a waiter back then and brought me some. Now he runs all those health food restaurants with good smoothies, salads, and some egg dishes, and he even has a baby.
I remember reading that it's called molokhia because there was a king by that name who was dying, and a soup made from the leaves brought him back to life.
Molokhia is a nutrient-rich green that’s been prized for its health benefits for centuries. Packed with vitamins A and C, iron, and calcium, it supports immune health, promotes healthy skin, and may help reduce the risk of chronic diseases. Its antioxidants and anti-inflammatory properties make it a great addition to any diet.
For New Orleans gardeners, molokhia is a fantastic plant to grow in the hot summer months. It thrives in warm, humid climates like the Gulf Coast, where it produces a bountiful harvest. Whether in soups, salads, or stews, molokhia is a great superfood to add to your summer meals, and growing it locally ensures a fresh, healthy source right in your backyard.
Once you got it, you got it. You will have more seeds than you know what to do with. And if we can change the way we eat, we can change our dependence upon factory farms.
I first learned of this amazing green at Carmo in the CBD. They had a soup. Dylan was a waiter back then and brought me some. Now he runs all those health food restaurants with good smoothies, salads, and some egg dishes, and he even has a baby.
I remember reading that it's called molokhia because there was a king by that name who was dying, and a soup made from the leaves brought him back to life.
Molokhia is a nutrient-rich green that’s been prized for its health benefits for centuries. Packed with vitamins A and C, iron, and calcium, it supports immune health, promotes healthy skin, and may help reduce the risk of chronic diseases. Its antioxidants and anti-inflammatory properties make it a great addition to any diet.
For New Orleans gardeners, molokhia is a fantastic plant to grow in the hot summer months. It thrives in warm, humid climates like the Gulf Coast, where it produces a bountiful harvest. Whether in soups, salads, or stews, molokhia is a great superfood to add to your summer meals, and growing it locally ensures a fresh, healthy source right in your backyard.
Once you got it, you got it. You will have more seeds than you know what to do with. And if we can change the way we eat, we can change our dependence upon factory farms.
I first learned of this amazing green at Carmo in the CBD. They had a soup. Dylan was a waiter back then and brought me some. Now he runs all those health food restaurants with good smoothies, salads, and some egg dishes, and he even has a baby.
I remember reading that it's called molokhia because there was a king by that name who was dying, and a soup made from the leaves brought him back to life.
Molokhia is a nutrient-rich green that’s been prized for its health benefits for centuries. Packed with vitamins A and C, iron, and calcium, it supports immune health, promotes healthy skin, and may help reduce the risk of chronic diseases. Its antioxidants and anti-inflammatory properties make it a great addition to any diet.
For New Orleans gardeners, molokhia is a fantastic plant to grow in the hot summer months. It thrives in warm, humid climates like the Gulf Coast, where it produces a bountiful harvest. Whether in soups, salads, or stews, molokhia is a great superfood to add to your summer meals, and growing it locally ensures a fresh, healthy source right in your backyard.
Once you got it, you got it. You will have more seeds than you know what to do with. And if we can change the way we eat, we can change our dependence upon factory farms.