Cherry Pitanga Jambo Tree (Eugenia Repanda)
The fruit of the Eugenia repanda, also known as the Cherry Pitanga Jambo or nangapire, has a sweet and tart flavor that's similar to a blend of cherries and plums. Some say it's juicy and aromatic with an apple-like taste due to its acid content. For the best flavor, eat the fruit when it's dark red to black in color.
The Eugenia repanda is a fruit tree native to South America that can grow up to 20 feet tall and prefers full to partial sun and moist, well-drained soil. It can take 1–2 years for the tree to produce fruit.
This specimen comes from from seed sent from Mexico and through USDA customs inspection. The seed was started on 6/16/24
The fruit of the Eugenia repanda, also known as the Cherry Pitanga Jambo or nangapire, has a sweet and tart flavor that's similar to a blend of cherries and plums. Some say it's juicy and aromatic with an apple-like taste due to its acid content. For the best flavor, eat the fruit when it's dark red to black in color.
The Eugenia repanda is a fruit tree native to South America that can grow up to 20 feet tall and prefers full to partial sun and moist, well-drained soil. It can take 1–2 years for the tree to produce fruit.
This specimen comes from from seed sent from Mexico and through USDA customs inspection. The seed was started on 6/16/24
The fruit of the Eugenia repanda, also known as the Cherry Pitanga Jambo or nangapire, has a sweet and tart flavor that's similar to a blend of cherries and plums. Some say it's juicy and aromatic with an apple-like taste due to its acid content. For the best flavor, eat the fruit when it's dark red to black in color.
The Eugenia repanda is a fruit tree native to South America that can grow up to 20 feet tall and prefers full to partial sun and moist, well-drained soil. It can take 1–2 years for the tree to produce fruit.
This specimen comes from from seed sent from Mexico and through USDA customs inspection. The seed was started on 6/16/24